KP-3 Frying pan fi-460mm

A cast iron pan can be used not only for cooking over coals and open fires, but also as a baking tray in the oven or in the stove.
Cast iron pots are durable and do not change shape, and the food you cook in them does not wilt.
When boiling or baking, cast iron pots evenly distribute and maintain the same temperature. so the food stays juicy and the cooking process retains more vitamins. minerals and other beneficial substances. Compared to conventional cookware, food cools more slowly in cast iron pots.